Being at Home

It was Monday. In the morning I joined the qigong in the temple hall. The participants were 15 people. We practiced chenqi laqi, and pengqi guanding. Usually, we ended with sanxin zhuang but this day we watched the laoshi correcting our style, motion, and concentration.

At home I wiped and mopped the floor. Then, I cleaned up the wood garage doors. The thick dust were removed. I got tired so I continued my work in the afternoon after having afternoon sleep.

At noon I and Rahutama went to Bu Lion stall for having lunch. The dishes were tasty. I had rice, tempe soup in hot coconut milk, papaya leaf stir fry, and steamed carp in banana leaf.

In the evening I made a vegetables dish. I used it for my dinner. The dish was tasty.