Bitter Cucumber Dish

Bitter cucumber dish was my favorite. In the evening I made it. The main material was fresh bitter cucumber I bougth this morning. The spices were provided by Tyas on my asking. There were shallot, garlic, chilli pepper, tomato, salam leaf, pungent ginger (laos), dried shrimp (ebi), dried overfermented soy bean (tempe lanas), salt and coco sugar (gula kelapa). It was a kind of stirred fried dish. I called it oseng. It was delicious.

In the morning I woke up earlier than yesterday. I felt good. It might be caused by a long sleep I had. After praying I did morning walking. At the market I bought broccoli dan bitter cucumber. The cucumber was big and seemed fresh and attractive. My breakfast was red rice I prepared yesterday afternoon.

In the office I joined the rollcall. All fourth echelon officials were in. Haryono then went to Jogjakarta to join PBME meeting. I still in the office to give briefing to Sukadi, Hartono, Marsiman and Djumadi. I was worried by the progress of our O&M activity. It was behind schedule.